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Good Earth Kitchen

75 N. Main Street, #275

Willits, CA 95490

707.456.7525

info@GoodEarthKitchen.net

We'd love to hear from you!

Spring

summer

fall

winter

We'll work with you to plan the perfect menu

for your event and budget.

All menu items are subject to seasonal fluctuations

and market availability.

A sample of our menu items are listed below.

Appetizers - Hors d'Oeuvres - Small Bites

Vegetarian

Bruschetta with artichoke and olive tapenade

Artichoke, fennel & lemon fritto misto

Cheese Board-- Imported and local cheeses, fruit, nuts, gourmet crackers and breads

Sweet tomato, basil and mozzarella skewers with basil oil and balsamic reduction

Warm artichoke and cheese wonton cups

Goat cheese crostini with roasted garlic and thyme

Roasted polenta squares with fontina, wild mushrooms and herbs

Basil pesto flatbread

Warm honey and chèvre flatbread

Wild mushroom flatbreads with caramelized onion jam, herbs and shaved parmesan

Cucumber and endive bites with curried egg salad

Apricot and pistachio bruschetta with chèvre and honey

House-made seeded cheese crisps

Butternut squash soup "shooters" with caramelized apples

"Creamy" red pepper soup shooters (vegan)

Chilled spring pea soup "shooters"

Curried zucchini soup "shooters"

Vegan "verrine"- spicy white bean puree with roasted corn and avocado (layered in shot glass)

Fresh fruit smoothie shots

Table snacks-- pickles and olives

Seasonal crudite with spicy-lime salt and honey cream

Seasonal crudite with dips and spreads

Green Goddess- creamy and tangy, chock full of fresh herbs and scallions

Spicy Hummus

Smoked Aubergine- eggplant and garlic

Provencal Aioli- the quintessential garlicky mayonnaise condiment

Romesco- featuring roasted red peppers, toasted hazelnuts and almonds

Fire roasted carrot and hazelnut pate

Non-Vegetarian

Charcuterie Platter featuring artisanal cured meats, nuts, olives, spreads, assorted crackers and breads

Meatballs Bolognese

Lamb meatballs with Harissa dipping sauce

Gumbo "shooters" with chicken, shrimp and andouille sausage

Miso ginger salmon bite with cucumber and sesame vinaigrette

Salmon lox crostini with capers and dill

Duck confit on herbed pot crisps with cherry-port jam

Grilled lamb "lollipops" with herbed caper salsa verde

Grilled steak bites with chimichurri dipping sauce

Cashew chicken salad on sweet coconut rice

Cinnamon coffee rubbed pork shoulder on apple chips

Grilled chicken bites with choice of dipping sauce

Carnitas cups with avocado cream, cotija cheese, onions and herbs

Citrus-poached salmon salad with snap pea, cucumber, and green goddess dressing on endive spears

Mini Ahi tuna poke with mango and avocado in wonton cups

Balsamic glazed steak roll-ups with asparagus and red bell peppers

Soups - Stews

Grilled artichoke soup

Basque chicken stew with green olives and artichokes

Sweet summer corn chowder 

Chicken, shrimp and andouille sausage gumbo

"Creamy" red pepper soup

Lamb tanginess with figs, apricots and almonds

Spicy sausage, escarole and white bean cassoulet

Pacific rockfish with leeks, mushrooms and clams in a light buttery broth

Slow cooked rosemary white beans with leeks and kale

Herbed wild mushroom soup

Butternut squash soup with apples and applewood smoked bacon

Winter vegetable chowder with coconut milk and pears

Salads - Greens

Farmers Market Salad with organic greens, seasonal vegetables, lemon vinaigrette 

Seasonal vegetable ragout

Thai crunch salad with soba noodles and peanut sauce

Blue Lake green bean Caesar salad

Lemony garlicky kale salad with quinoa, asiago and parmesan

Charred corn and tomato salad with chili lime vinaigrette

Dinosaur kale salad with cranberry, pecans and pears

Grilled peach salad with mixed greens, burrata, and candied pecans

Charred Padron and Shishito peppers with lemon

"Phat" lentils with tomatoes, sweet potatoes, quinoa, pancetta and greens

Roasted balsamic glazed Brussels sprouts with shallot (applewood smoked bacon, optional)

Roasted carrots with honey butter and pistachio dukkah

Charred carrots with chèvre, lemon and sage

Rainbow beets salad

Mixed grilled and herb roasted seasonal vegetables

Dipping sauces, great with mixed grilled/roasted vegetables

Green Goddess- creamy and tangy, chock full of fresh herbs and scallions

Provencal Aioli- the quintessential garlicky mayonnaise condiment

Romesco- featuring roasted red peppers, toasted hazelnuts and almonds

Grains - Legums - Starchy Sides

Warm wild rice blend with carrots and toasted pecans

Lemon herb rice

Rice pilaf with almonds, currants and lime zest

Ancient grains and cauliflower rice blend with roasted cauliflower florets and romesco

Potato and onion gratin

Lisa's mac n cheese

Berbere spiced lentils with tomatoes, bacon and kale

Warm fingerling potato salad with arugula

Wilted winter greens with black eyed peas

Herb roasted potatoes

Pozole and beans with tomatillo, peppers and cotija cheese

Southern style "dirty" rice

Creamy cauliflower mash with parmesan

Creamy cauliflower mash with roasted cauliflower and chickpeas

Horseradish mashed potatoes with chives

Roasted garlic mashed potatoes

Wild mushroom risotto with parmesan and truffle oil

Entrees - Meats

Moroccan spiced Spring lamb shanks

Juicy coffee braised all-natural pork shoulder with coconut rice and pineapple slaw

Sesame soy smoked beef tri-tip with chimichurri dipping sauce

New Mexico chili rubbed steak salad with balsamic onions and poblano peppers

Jumbo prawn skewers with remoulade drizzle

Mixed Grill platters-- meat, seafood or combination

Box roasted whole heritage pig

Hickory smoked beef brisket

Rosemary garlic chickens

Pan braised chicken with figs and olives

House smoked baby back pork ribs

West African goat curry

Summertime Box-Clambake

Paella with crispy pork belly, chicken and herbed rabbit meatballs

Shellfish paella

North African lamb stew

Standing prime rib roast with horseradish cream

Moroccan spiced Spring lamb shanks

Juicy coffee braised all-natural pork shoulder with coconut rice and pineapple slaw

Sesame soy smoked beef tri-tip with chimichurri dipping sauce

New Mexico chili rubbed steak salad with balsamic onions and poblano peppers

Jumbo prawn skewers with remoulade drizzle

Mixed Grill platters-- meat, seafood or combination

Box roasted whole heritage pig

Hickory smoked beef brisket

Rosemary garlic chickens

Pan braised chicken with figs and olives

House smoked baby back pork ribs

West African goat curry

Summertime Box-Clambake

Paella with crispy pork belly, chicken and herbed rabbit meatballs

Shellfish paella

North African lamb stew

Standing prime rib roast with horseradish cream

Vegetarian Mains

Catalan chickpea and spinach "meatballs" with Romesco sauce

Root vegetable gratin with parsnips, rutabaga, sweet potatoes and gruyere

Farro rissoto with walnut cream an butternut squash (vegan)

Butternut squash risotto with toasted walnuts and parmesan

Spicy grilled vegetable skewers with avocado-yogurt drizzle over wild rice blend

Wild mushroom and vegetable bread pudding in a savory custard with fresh thyme and parmesan

Butternut squash lasagna

Grilled vegetable strata with eggplant, bell peppers, basil, mozzarella (or goat cheese) and arugula pesto

Wild and tame sautéed mushrooms over creamy polenta with smoked pepper sauce

Desserts

Strawberry, apricot and almond crumble

Red, white and blue berry trifle

Blackberry honey polenta cake with honey creme anglaise

Nectarine cobbler with vanilla bean ice cream

Coconut sorbet with grilled pineapple and caramel sauce

Orange caramel bread pudding with orange creme anglaise

Sipping chocolate with cinnamon dipping toasts

Poached pears in cinnamon, ginger and honey syrup

Caramel bread pudding with boozy sauce

Mini cheesecake sugar cookie cups

Mini pear cardamom cupcakes with pecan praline

Seasonal fruit skewers

Chocolate truffles

Caramel apple pie cheesecake cups

Mini brownie turtles

Black Oak Coffee Roasters press-pot coffee and tea service