We'll work with you to plan the perfect menu
for your event and budget.
All menu items are subject to seasonal fluctuations
and market availability.
A selection of our menu items are listed below.
Appetizers - Hors d'Oeuvres - Small Bites
Vegetarian
Bruschetta with artichoke and olive tapenade
Artichoke, fennel & lemon fritto misto
Cheese Board-- Imported and local cheeses, fruit, nuts, gourmet crackers and breads
Sweet tomato, basil and mozzarella skewers with basil oil and balsamic reduction
Warm artichoke and cheese wonton cups
Goat cheese crostini with roasted garlic and thyme
Roasted polenta squares with fontina, wild mushrooms and herbs
Basil pesto flatbread
Warm honey and chèvre flatbread
Wild mushroom flatbreads with caramelized onion jam, herbs and shaved parmesan
Cucumber and endive bites with curried egg salad
Apricot and pistachio bruschetta with chèvre and honey
House-made seeded cheese crisps
Butternut squash soup "shooters" with caramelized apples
"Creamy" red pepper soup shooters (vegan)
Chilled spring pea soup "shooters"
Curried zucchini soup "shooters"
Vegan "verrine"- spicy white bean puree with roasted corn and avocado (layered in shot glass)
Fresh fruit smoothie shots
Table snacks-- pickles and olives
Seasonal crudite with spicy-lime salt and honey cream
Seasonal crudite with dips and spreads
Green Goddess- creamy and tangy, chock full of fresh herbs and scallions
Spicy Hummus
Smoked Aubergine- eggplant and garlic
Provencal Aioli- the quintessential garlicky mayonnaise condiment
Romesco- featuring roasted red peppers, toasted hazelnuts and almonds
Fire roasted carrot and hazelnut pate
Non-Vegetarian
Charcuterie Platter featuring artisanal cured meats, nuts, olives, spreads, assorted crackers and breads
Meatballs Bolognese
Lamb meatballs with Harissa dipping sauce
Gumbo "shooters" with chicken, shrimp and andouille sausage
Miso ginger salmon bite with cucumber and sesame vinaigrette
Salmon lox crostini with capers and dill
Duck confit on herbed potato crisps with cherry-port jam
Grilled lamb "lollipops" with herbed caper salsa verde
Grilled steak bites with chimichurri dipping sauce
Cashew chicken salad on sweet coconut rice
Cinnamon coffee rubbed pork shoulder on apple chips
Grilled chicken bites with choice of dipping sauce
Carnitas cups with avocado cream, cotija cheese, onions and herbs
Citrus-poached salmon salad with snap pea, cucumber, and green goddess dressing on endive spears
Mini Ahi tuna poke with mango and avocado in wonton cups
Balsamic glazed steak roll-ups with asparagus and red bell peppers
Soups - Stews
Grilled artichoke soup
Basque chicken stew with green olives and artichokes
Sweet summer corn chowder
Chicken, shrimp and andouille sausage gumbo
"Creamy" red pepper soup
Lamb tanginess with figs, apricots and almonds
Spicy sausage, escarole and white bean cassoulet
Pacific rockfish with leeks, mushrooms and clams in a light buttery broth
Slow cooked rosemary white beans with leeks and kale
Herbed wild mushroom soup
Butternut squash soup with apples and applewood smoked bacon
Winter vegetable chowder with coconut milk and pears
Salads - Greens
Farmers Market Salad with organic greens, seasonal vegetables, lemon vinaigrette
Seasonal vegetable ragout
Thai crunch salad with soba noodles and peanut sauce
Blue Lake green bean Caesar salad
Lemony garlicky kale salad with quinoa, asiago and parmesan
Charred corn and tomato salad with chili lime vinaigrette
Dinosaur kale salad with cranberry, pecans and pears
Grilled peach salad with mixed greens, burrata, and candied pecans
Charred Padron and Shishito peppers with lemon
"Phat" lentils with tomatoes, sweet potatoes, quinoa, pancetta and greens
Roasted balsamic glazed Brussels sprouts with shallot (applewood smoked bacon, optional)
Roasted carrots with honey butter and pistachio dukkah
Charred carrots with chèvre, lemon and sage
Rainbow beets salad
Mixed grilled and herb roasted seasonal vegetables
Dipping sauces, great with mixed grilled/roasted vegetables
Green Goddess- creamy and tangy, chock full of fresh herbs and scallions
Provencal Aioli- the quintessential garlicky mayonnaise condiment
Romesco- featuring roasted red peppers, toasted hazelnuts and almonds
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Grains - Legums - Starchy Sides
Warm wild rice blend with carrots and toasted pecans
Lemon herb rice
Rice pilaf with almonds, currants and lime zest
Ancient grains and cauliflower rice blend with roasted cauliflower florets and romesco
Potato and onion gratin
Lisa's mac n cheese
Berbere spiced lentils with tomatoes, bacon and kale
Warm fingerling potato salad with arugula
Wilted winter greens with black eyed peas
Herb roasted potatoes
Pozole and beans with tomatillo, peppers and cotija cheese
Southern style "dirty" rice
Creamy cauliflower mash with parmesan
Creamy cauliflower mash with roasted cauliflower and chickpeas
Horseradish mashed potatoes with chives
Roasted garlic mashed potatoes
Wild mushroom risotto with parmesan and truffle oil
Entrees - Meats
Moroccan spiced Spring lamb shanks
Juicy coffee braised all-natural pork shoulder with coconut rice and pineapple slaw
Sesame soy smoked beef tri-tip with chimichurri dipping sauce
New Mexico chili rubbed steak salad with balsamic onions and poblano peppers
Jumbo prawn skewers with remoulade drizzle
Mixed Grill platters-- meat, seafood or combination
Box roasted whole heritage pig
Hickory smoked beef brisket
Rosemary garlic chickens
Pan braised chicken with figs and olives
House smoked baby back pork ribs
West African goat curry
Summertime Box-Clambake
Paella with crispy pork belly, chicken and herbed rabbit meatballs
Shellfish paella
North African lamb stew
Standing prime rib roast with horseradish cream
Moroccan spiced Spring lamb shanks
Juicy coffee braised all-natural pork shoulder with coconut rice and pineapple slaw
Sesame soy smoked beef tri-tip with chimichurri dipping sauce
New Mexico chili rubbed steak salad with balsamic onions and poblano peppers
Jumbo prawn skewers with remoulade drizzle
Mixed Grill platters-- meat, seafood or combination
Box roasted whole heritage pig
Hickory smoked beef brisket
Rosemary garlic chickens
Pan braised chicken with figs and olives
House smoked baby back pork ribs
West African goat curry
Summertime Box-Clambake
Paella with crispy pork belly, chicken and herbed rabbit meatballs
Shellfish paella
North African lamb stew
Standing prime rib roast with horseradish cream
Vegetarian Mains
Catalan chickpea and spinach "meatballs" with Romesco sauce
Root vegetable gratin with parsnips, rutabaga, sweet potatoes and gruyere
Farro rissoto with walnut cream an butternut squash (vegan)
Butternut squash risotto with toasted walnuts and parmesan
Spicy grilled vegetable skewers with avocado-yogurt drizzle over wild rice blend
Wild mushroom and vegetable bread pudding in a savory custard with fresh thyme and parmesan
Butternut squash lasagna
Grilled vegetable strata with eggplant, bell peppers, basil, mozzarella (or goat cheese) and arugula pesto
Wild and tame sautéed mushrooms over creamy polenta with smoked pepper sauce
Desserts
Strawberry, apricot and almond crumble
Red, white and blue berry trifle
Blackberry honey polenta cake with honey creme anglaise
Nectarine cobbler with vanilla bean ice cream
Coconut sorbet with grilled pineapple and caramel sauce
Orange caramel bread pudding with orange creme anglaise
Sipping chocolate with cinnamon dipping toasts
Poached pears in cinnamon, ginger, honey syrup
Caramel bread pudding with boozy sauce
Mini cheesecake sugar cookie cups
Mini pear cardamom cupcakes with pecan praline
Seasonal fruit skewers
Chocolate truffles
Caramel apple pie cheesecake cups
Mini brownie turtles