Tiny Wedding
Celebration and Feast
Though small, our tiny wedding package is a beautifully curated experience. After the wedding ceremony or elopement or when you get back from the courthouse... enjoy free flowing hors d'oeuvres for one (1) hour followed by a sophisticated plated three-course meal and 'tiny wedding' cake. For the tiny cake, the couple can choose from 3 flavors, including a gluten-free and vegan option. The Tiny Wedding Celebration and Feast is for 10-18 guests, including the bride and groom.
Total serving time approximately 2.5 hours
Hors d'Oeuvres
Choose a total of three (3) from the following list of hors d'oeuvres:
+ Brie and fig puff pastry bites (veg)
+ Warm artichoke and cheese puff pastry bites (veg)
+Seasonal crudite, green goddess dip or roasted aubergine hummus (veg)
+ Prosciutto skewers with melon, mozzarella, balsamic, herb (gf)
+ Roasted polenta squares, fontina, wild mushrooms (veg) (gf)
+ Smoked trout country pate on crostini
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Premium, choose up to two (2) from this group
+ Crab louie lettuce cups (gf)
+ Bacon wrapped prawns
+ Smoked salmon canapé, creme fraiche, flying fish roe, chives
+ Grilled lemongrass chicken skewers, kefir lime coconut sauce (gf)
+ Sesame crusted ahi tuna on wonton crisps, wasabi aioli
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Three-Course Meal
First course, choose one (1) for your group
+ Lobster bisque, brown butter seared lobster, basil oil
+ Burrata caprese salad, heirloom tomatoes, cucumber, stone fruit, balsamic, herbs (veg)
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Main course, choose one (1) for your group
+ Roasted rack of lamb, snap pea risotto, shiitake, pearl onions, pan jus
+ Pacific black cod, sake braised greens, shiitake, pickled root vegetables, miso aioli
+ Grilled Bavette steak, rosemary potatoes, roast beets, balsamic onions, salsa verde, baby greens
+ Roasted cauliflower risotto, wild mushroom confit, truffle pesto, toasted walnut (veg)
Cheese & sweets course
+ Three stellar cheeses: something creamy, something aged & something blue,
candied nuts, seasonal fresh fruit, chocolate, rustic crackers (veg)
‘Tiny Wedding’ cake (choose one)
+ Lemon layer cake, lemon curd, berry compote, vanilla Italian meringue buttercream​
+ Tiramisu layer cake, espresso sponge, marscapone, cocoa powder, vanilla buttercream (gf)
+ Chocolate layer cake, berry compote, fresh berries, vanilla vegan buttercream (vegan)
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$1,500 for 10 guests, plus $90 for each additional guest up to 18
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